Young chemist’s Garlic oil is extracted from fresh garlic bulbs through steam distillation. Garlic is a natural herb that is grown all over the world. Garlic oil is colorless to pale yellow mobile liquid with a strong, unpleasant, familiar garlic-like odour. It is also used to prevent bites, as a mosquito repellant, and for preventing the common cold, and to prevent bacterial and fungal infections.The credit should be given to allicin and diallyl sulfides, the components present in garlic that possess medicinal properties which are present in the Young Chemist’s garlic oil.

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Carrot seed oil is extracted from steam distillation from the seeds of the Daucus carota plant.

It is a flowering plant, which is known for its white blossoms and carrot-scented roots. Carrot seed essential oil reflects antibacterial, antifungal, anti-inflammatory, and antioxidant properties. But, it does not have the vitamins and nutrients provided by carrots. Like other essential oils, the carrot seed oil is not to be ingested.
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Ginger oil is extracted from the ginger through the distillation process. Ginger oil has a unique aroma that is described as strong, warm, or spicy. It is often used for aromatherapy. Ginger oil can also be used in various applications in the skin and hair. It has a warm, sweet, woody, and spicy scent that has an energizing effect. Ginger oil has been used to ease conditions like nausea, arthritis, digestive upset, colds, and migraines.
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Tea tree oil is one of the most popular essential oils with numerous benefits. The science of Ayurveda provides evidence about this oil since ancient times. Tea tree oil holds great importance in balancing all Ayurvedic tridoshas – Vata, pitta, and Kapha doshas. Tea tree oil is also known as melaleuca oil is derived from the Australian plant through steam distillation. It is a pale yellow-green or water-white mobile liquid with a warm, fresh, spicy-camphoraceous odor.

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