- Curry leaves are the sub-tropical tree grown in India. Its leaves are used for both medical and cooking purposes. These leaves contain an aromatic flavor. They are often used in Indian dishes like dal, curry, etc.
Various names of curry leaves in different languages:
- Tamil: Kariveppilai, Karivempu.
- Hindi: Kadi Patta, Kathnim, Mitha Neem, Gandhela, Baranga.
- Bengali: Curry Patta, Barsanga, Kariphulli.
- Gujarati: Mitho Limdo, Meetho Limbado, Goranimb, Kadhilimbdo.
- Curry leaves are rich in antioxidants which free radicals to keep your hair healthy and strong.
- The leaves are rich in amino acids that strengthen follicles and keep them healthy.
- Curry leaves and lemon juice reduces pimple scars to make your face scar-free.
- These are a good source of proteins and beta-carotene that prevent hair loss and thinning.
- Curry Leaves can be used with Milk for Skin Cuts, Burns, Insect Bites, etc.
- Curry Leaves are also used with steam to nourish your skin.
- Hair: Curry leaves can be used for washing your hair with curry leaves in the water, which also boosts hair growth and strengthens the hair texture.
- Wrinkles: For wrinkles, soak the curry leaves in a cup of water and leave them overnight. Drink it in the morning. The antioxidant properties in leaves reduce fine lines and wrinkles.
- Dandruff: You have to take five curry leaves and 2-3 tablespoons of coconut oil. Heat both of them together. When the mixture cools down, apply it to the roots of your hair.
- Skin: Curry leaves are rich in antioxidants. Make a paste with lukewarm water and curry leaves and apply to the affected area.
- Curry leaves are likely safe when eaten as food. Curry leaves are possibly safe when taken in the larger amounts used as medicine for up to four weeks. Consuming curry leaves in amounts much larger than those found in the typical diet for several weeks might cause the skin to turn yellow.
More : https://www.theyoungchemist.com/detail/curry-leaves.html
